Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pork Shoulder Help Needed

JHazardJHazard Posts: 18
Hello EggHeaders! I'm going to do my first pork shoulder (7lbs) this weekend and need some advice. I would like to make tacos with it when I'm done. Anyone have good marinade ideas? Good dry rub ideas? Also, please send cook advice. I'd really like to do this very low and slow so please send you cook times and dome temp recommendations.. Thank you in advance for the great advice!

Comments

Sign In or Register to comment.