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Pork Shoulder Help Needed

JHazardJHazard Posts: 18
Hello EggHeaders! I'm going to do my first pork shoulder (7lbs) this weekend and need some advice. I would like to make tacos with it when I'm done. Anyone have good marinade ideas? Good dry rub ideas? Also, please send cook advice. I'd really like to do this very low and slow so please send you cook times and dome temp recommendations.. Thank you in advance for the great advice!

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