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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Shoulder Help Needed

JHazardJHazard Posts: 18
Hello EggHeaders! I'm going to do my first pork shoulder (7lbs) this weekend and need some advice. I would like to make tacos with it when I'm done. Anyone have good marinade ideas? Good dry rub ideas? Also, please send cook advice. I'd really like to do this very low and slow so please send you cook times and dome temp recommendations.. Thank you in advance for the great advice!

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