Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cooking Duck
Options
scaryangel
Posts: 135
Has anyone cooked duck on the egg? If you have, how do you do it?
Comments
-
Farm or hunted? I love to hunt ducks but not the same as farm raised as far as taste...Greensboro, NC
-
Farm
-
Check this site.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
I am having a 2nd attempt on duck tomorrow. I plan to give it some smoke for about an hour them jack it up to 400 ish.Lynnwood WA
-
Wild duck,very hot and fast. No clue on the walking variety. .George
-
I've done farmed duck several times. Not too different from chicken. Biggest problem is rendering out the fat.What I've done so far is to score the skin in a few places, and have a good sized drip pan underneath. I start w. a lower temp, about 300, to give the fat some time to melt out. Expect a pool of sizzling drippings in the pan. Finish above 400 to crisp skin. I've noticed that the legs tend to get a little overdone, and suppose that tying them clost to the body or wrapping in foil would remedy that. Go easy on the smoke
-
It's Wabbit season.
-
I like to cook the whole breast with the bone in. Season & cook like a steak, breast bone down. Must be cooked rare.
Smoked some last week & made a smoked duck, andouille & oyster gumbo. Fantastic flavor. -
Do you cook it to 160 degrees?
-
scaryangel said:Do you cook it to 160 degrees?
No- medium rare. 140 max for meKeepin' It Weird in The ATX FBTX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum