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Dam*it, I overcooked it

Plano_JJPlano_JJ Posts: 448
edited December 2012 in Beef
Tried my first reverse sear last night and overcooked the steak a little. Misjudged the initial cooking at 300 and cooked it too long. The sear finished it off. Flavor was still great because of the DP. Some parts were still a little pink so it wasnt a total wash. Live and learn. Here are pics of the whole process.


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