We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Merry Christmas Fellow Eggers- Here is a video of our Boat Parade to get you in the spirit
We cooked 4 butts and 6 salmon on cedar planks for our annual boat parade party. Sixty-folks enjoyed the feast and the Lighted boat parade. I am out of the food, but I saved you a link to the boat parade video. Feel free to share the link with your friends and family. Above all, Have a Merry Christmas and may all your cooks in the new year be awesome!
Here is the link to the video: