All. Purchased a 6# prime rib and was set to go. Now it turns out more people are coming than originally planned and I need a second roast. So, will cooking two prime ribs (6# and 4#) simultaneously change the time required. That is should I guesstimate time to cook individually for each or treat it like 1 10# roast.
I'm guessing the former with the 4 pounder finishing 30 mins or so before the 6 but wanted to check with all the experts before I ruin Christmas dinner. Yes, I'll be cooking to temp- just trying to plan on plating time.
Thanks and Merry Christmas!