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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Trukey Breast

Hey guys......I am looking to do a turkey breast on Christmas eve.....breast only......and was going to see if anyone has used "Bad Bryons" Butt rub on one....mustard for glue of course???...I always use it on my Butts, Chicken, and Ribs....but wanted to know if anyone has used it on Turkey???.....

It is about a 6 or 7 lb breast.....should I pull at 160 degrees...170...180?......about what am I looking at hours per pound????

Thanks....

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