Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Help with current cook

Not sure what is going on.  Pork butt on now for 24 hours.  Meat temp is 180, but was at 185.  Temp seems to be falling but temp of dome still 230.  I have cyber Q running.  I placed another temp prob and reading 180 as well.  Why is it stalling??

Comments

Sign In or Register to comment.