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Well the meat is on
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Jerome Poole
Posts: 44
At 8:30 I put on 13 lb briskett 2- 7lbs butts got the egg at 220 F hopening and praying I know what I am doing its going to be a long night if any one else is going to be up email me I am sure I will need some good advise befofe this night is over.
Jerome
Jerome
Comments
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Jerome,
Get a BBQ Guru and you can just go to bed. That's a lot of meat, good luck with it. -RP
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Jerome,
On the side of caution I'd bump the temp up to 250 dome. Better chance of your fire holding and cooking 27# of meat.
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