Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help with current cook

Not sure what is going on.  Pork butt on now for 24 hours.  Meat temp is 180, but was at 185.  Temp seems to be falling but temp of dome still 230.  I have cyber Q running.  I placed another temp prob and reading 180 as well.  Why is it stalling??

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