It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Not sure what is going on. Pork butt on now for 24 hours. Meat temp is 180, but was at 185. Temp seems to be falling but temp of dome still 230. I have cyber Q running. I placed another temp prob and reading 180 as well. Why is it stalling??