Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help with current cook

Not sure what is going on.  Pork butt on now for 24 hours.  Meat temp is 180, but was at 185.  Temp seems to be falling but temp of dome still 230.  I have cyber Q running.  I placed another temp prob and reading 180 as well.  Why is it stalling??

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