We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Not sure what is going on. Pork butt on now for 24 hours. Meat temp is 180, but was at 185. Temp seems to be falling but temp of dome still 230. I have cyber Q running. I placed another temp prob and reading 180 as well. Why is it stalling??