We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Not sure what is going on. Pork butt on now for 24 hours. Meat temp is 180, but was at 185. Temp seems to be falling but temp of dome still 230. I have cyber Q running. I placed another temp prob and reading 180 as well. Why is it stalling??