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Mesquite smoked Prime Filet

Tried something new tonight. I cooked 2 Prime Angus Filets as normal...seared for 90 seconds a side (2" think) and then shut the Egg down. But this time I threw a handful of mesquite chips in as I was closing it off and cooking to temp. Some of the best steaks I've made.image
image.jpg 1.2M


  • Sorry for the double post.
  • henapplehenapple Posts: 14,978
    Looks great...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Good looking plate....filet looks perfect. Mesquite is my favorite flavor to cook with however the better half likes hickory better. So I just give in to keep the peace. 

    Alexander City,Al
  • jfm0830jfm0830 Posts: 968
    That is one tasty looking meal! Nice plating and nicely done
    3 LBGE & More Eggcessories than I care to think about.
  • Dyal_SCDyal_SC Posts: 2,997
    Looks tasty! Great idea.
  • SmokeyPittSmokeyPitt Posts: 7,573
    edited December 2012
    I'm salivating on my keyboard .  That is one perfect looking plate of grub.  Thanks for the tips on smoke n dwell.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • IrishDevlIrishDevl Posts: 1,390
    Nice steak. I am cooking fillet tonight. On my parents gasser - the horror.
  • How long did you keep the steaks in after searing?

    Claremont, CA - XL BGE with adj rig & woo2

  • tays44tays44 Posts: 93
    that looks great
    - EAT BEEF -
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