Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Buying a ham

Sup guys. So my contribution to family Christmas this year will be a ham. Doesn't really matter how that turns out cause I'm also bringing the only granddaughter so she will be the spoiled rotten center of all's attention.

Back to the ham. I am going to do egrets ham and it says buy a cooked ham. And I think I want spiral cut so I can shove stuff in its cracks.

With buying a cooked ham, am I really just seasoning it and heating it up??

Just need a little more direction from some experienced ham folk. 5-6 hours till I hit 140??


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LBGE & SBGE (big momma and pat)

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