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chops...yes ma'am

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henapple
henapple Posts: 16,025
in EggHead Forum
The wife called while I as at the butchers and requested chops...so. Evo, s&p and a little garlic. I like to let them sit in lemon juice and pepper but no time.
Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    One of our favorites. Marinade for us is lemon juice, EVOO, salt, pepper, garlic (crushed) and oregano - kinda souvlaki chops.....Enjoy!
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • billyray
    billyray Posts: 1,275
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    If you don't have time to brine. I use Lawreys season salt, Accent and lemon pepper. Pull at 140, always moist and tender.
    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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  • henapple
    henapple Posts: 16,025
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    Came out good. Slow cook and finish with a sear. Au gratin potatoes, asparagus, cornbread casserole covered in beans.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    henapple said:
    Came out good. Slow cook and finish with a sear. Au gratin potatoes, asparagus, cornbread casserole covered in beans.
    Looks completely delicious. 

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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