We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm experimenting with cold smoking tonight. I used the "new soldering iron in a tin can" trick to smoke some apple wood chips. It worked all right. Perhaps a little too well. It's really smoking, as in a very steady stream of smoke coming out of the top (no daisy wheel)... Can there be too much smoke for cold smoking? I'm monitoring the internal temp, which is around 80....