Hello

sola · December 2012

Hi guys, I have been lurking here a while and stolen some great info from some of you. My name is Rick, I got a large for Father's Day. My neighbor says it hasn't cooled off since. Just wanted to introduce myself before I chime in.

Rick

Hi54putty · December 2012

Welcome aboard. Let's see some pics of your cooks.

Skiddymarker · December 2012

Welcome, take, give, share your cooks, techniques and opinions. It is all good.

Mighty_Quinn · December 2012

Hello Rick. Welcome aboard.

nolaegghead · December 2012

Greetings from the big easy

Wally_Wabash_03 · December 2012

Welcome dude. At times, I think that sharing/learning on this board is one of the best parts of the cook. Look forward to picking up a few tricks from what you've gathered thus far.

Village Idiot · December 2012

Welcome, Sola ! I look forward to learning some new stuff from you. Where are you from?

henapple · December 2012

Welcome..post pics and recipes.

RAC · December 2012

Welcome Rick..

ccpoulin1 · December 2012

welcome aboard!

sola · December 2012

From Thibodaux. About an hour south of NOLA. I'll post pics as soon as I figure out how. Was trying to load an avatar and got interrupted. Couple of sick kids this evening.

Eggcelsior · December 2012

Hola, sola

sola · December 2012

Village Idiot said:
Welcome, Sola ! I look forward to learning some new stuff from you. Where are you from?

Ha, not sure how much I have to teach. A while back I cooked some wings & my wife wanted a steak. Put it on, fire wasn't hot enough so reloaded. I swear I invented the reverse sear!!!! Haven't told her any different.....