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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Packer cut or point only?

Hi All - I want to attempt my first brisket at some point soon, so I started shopping around for a packer cut.

I've seen a few at some of my local butchers, but they all seem to be point only, no flat.

Other than not having the option of making burnt ends, are there any drawbacks to smoking a point only cut?

Thanks,
Josh

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