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Hello

Hi guys, I have been lurking here a while and stolen some great info from some of you. My name is Rick, I got a large for Father's Day. My neighbor says it hasn't cooled off since. Just wanted to introduce myself before I chime in.

Rick

Comments

  • Hi54puttyHi54putty Posts: 1,854
    Welcome aboard. Let's see some pics of your cooks.
    XL,L,S 
    Winston-Salem, NC 
  • Welcome, take, give, share your cooks, techniques and opinions. It is all good. 


    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Hello Rick. Welcome aboard.
  • nolaeggheadnolaegghead Posts: 19,851
    Greetings from the big easy
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Welcome dude.  At times, I think that sharing/learning on this board is one of the best parts of the cook.  Look forward to picking up a few tricks from what you've gathered thus far. 
  • Welcome, Sola ! I look forward to learning some new stuff from you.  Where are you from?
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • henapplehenapple Posts: 15,575
    Welcome..post pics and recipes.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • RACRAC Posts: 1,688
    Welcome Rick..

    Ricky

    Boerne, TX

  • welcome aboard!

    "You are who you are when nobody is looking"

  • solasola Posts: 118
    From Thibodaux. About an hour south of NOLA. I'll post pics as soon as I figure out how. Was trying to load an avatar and got interrupted. Couple of sick kids this evening.
  • EggcelsiorEggcelsior Posts: 12,569
    Hola, sola
  • solasola Posts: 118

    Welcome, Sola ! I look forward to learning some new stuff from you.  Where are you from?

    Ha, not sure how much I have to teach. A while back I cooked some wings & my wife wanted a steak. Put it on, fire wasn't hot enough so reloaded. I swear I invented the reverse sear!!!! Haven't told her any different.....

  • Cant wait to see pics
    Boom
  • lousubcaplousubcap Posts: 10,103
    Welcome to the cult-and since you are posting you have obviously had the Kool-Aid-quantity and potency TBD!  A great forum.
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • welcome- glad to have you
    Keeping it Weird in the ATX
  • nolaeggheadnolaegghead Posts: 19,851
    Thibodaux - you know Dave Thompson or (not sure if I'm spelling this right) the Cassins?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • solasola Posts: 118
    Doesn't sound familiar
  • Welcome Sola!  Make yourself at home!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • Howdy Rick!

     

    -SMITTY     

    from SANTA CLARA, CA

  • td66snrftd66snrf Posts: 905
    Welcome Sola from Tim D in So Cal
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
  • Welcome Sola. This is a great place to learn. Just ask questions and you'll be thrilled with the response.
    Clarendon Hills, IL
  • Hey sola. You got any more pictures of your outside grilling space?


    _______________________________________________

    XLBGE 
  • solasola Posts: 118
    I'll take some tomorrow & post them.
  • thanks man very interested in how you did your roof. looks amazing in that one pic you posted in the pergola thread


    _______________________________________________

    XLBGE 
  • Welcome!!!
    Clanton, Al LBGE
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