Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Egg Class Today!

Got a few college boys home for the holidays that like to EAT off the Egg. Noticed though, that dad does a little too much for them and they're not learning anything 'new'. So today it's up and at 'em (at the crack of noon) boys, you're going to do it all and make your own ribs! (yeah, I know, I bought 'em, but one thing at a time!). From cleaning out the Egg and putting in the lump to picking your rubs to the bend test it's time! 

Comments

Sign In or Register to comment.