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What are you cooking for the holidays?
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Christmas eve, baked stuffed shrimp and Lobsterpot pie. Christmas Day, Prime rib with garlic whipped potatoes and cranberry sauce!
"You are who you are when nobody is looking"
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I'm planning to cook this one again for a get together this weekend:I think I might do a rack of lamb as an appetizer.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Prime Rib and Yorkshire pudding
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Rack of lamb as an appetizer is always a hit. They are heaven on a stick. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Pork butt goes on tonight .... brisket on Sunday.....Prime Rib for Christmas Eve ..... Turkey and ham on Christmas Day! Then time to plan for New Years!
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