Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

What are you cooking for the holidays?

2»

Comments

  • Christmas eve, baked stuffed shrimp and Lobsterpot pie.  Christmas Day, Prime rib with garlic whipped potatoes and cranberry sauce!

    "You are who you are when nobody is looking"

    ·
  • SmokeyPittSmokeyPitt Posts: 6,130
    I'm planning to cook this one again for a get together this weekend:


    I think I might do a rack of lamb as an appetizer.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    ·
  • Prime Rib and Yorkshire pudding
    ·
  • GrannyX4GrannyX4 Posts: 1,439
    Rack of lamb as an appetizer is always a hit. They are heaven on a stick. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
    ·
  • psalzerpsalzer Posts: 106
    Pork butt goes on tonight .... brisket on Sunday.....Prime Rib for Christmas Eve ..... Turkey and ham on Christmas Day! Then time to plan for New Years!
    ·
Sign In or Register to comment.