Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

What are you cooking for the holidays?



  • Christmas eve, baked stuffed shrimp and Lobsterpot pie.  Christmas Day, Prime rib with garlic whipped potatoes and cranberry sauce!

    "You are who you are when nobody is looking"

  • SmokeyPittSmokeyPitt Posts: 7,570
    I'm planning to cook this one again for a get together this weekend:

    I think I might do a rack of lamb as an appetizer.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Prime Rib and Yorkshire pudding
  • GrannyX4GrannyX4 Posts: 1,472
    Rack of lamb as an appetizer is always a hit. They are heaven on a stick. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • psalzerpsalzer Posts: 106
    Pork butt goes on tonight .... brisket on Sunday.....Prime Rib for Christmas Eve ..... Turkey and ham on Christmas Day! Then time to plan for New Years!
Sign In or Register to comment.