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This is all I use. Or S&P is very good as well.
I learned the trick from Little Chef (Michelle) in the other forum. Poolcreature and I went on a charter and I took a six pound filet to the Ocala afterparty. I dumped it on her to cook and she did it with the mayo. It was golden brown and wonderful. Not a scrap stuck to the grid. Been using it ever since
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.