Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ordered My Wokking Gear - Breath of a Wok or Stir-Frying to the Sky's Edge or both.

Ordered a spider for my xl the lump reducing ring and a 20 inch carbon steel wok, thanks for the inspiration guys, looking forward to some quick, healthy tasty cooking.  

I know some of you have the book breath of a wok, and really recommend it, but do any of you have the newer publication - stir frying to the sky's edge, I guess what I need to know is do I need both titles or will one suffice.

Cheers


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