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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pork Loin finishing help - Where's your finish line?

I haven't done a lot of boneless pork loins on the egg, but usually like to finish at 145.  In doing some research on some new marinades, I've seen recommendations from 145 to as high as 160.  I've even seen a wide range in the recipes folder here.  Thought I'd throw it out to the group...  Where's your finish line?  Thanks for the help.
XL 6/06, Mini 6/12, L 10/12
Tampa Bay, FL


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