Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fatty help

I was planning on getting up early tomorrow to make a couple fatties for the staff at elementary school where I am an administrator.  I now have to be at school tomorrow for some new safety protocols at 6:00 am.   

Could I just make them tonight and use the oven in the lounge to reheat them tomorrow morning?  Any help would be appreciated. 

LBGE
Zionsville, IN

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