Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Loin finishing help - Where's your finish line?

I haven't done a lot of boneless pork loins on the egg, but usually like to finish at 145.  In doing some research on some new marinades, I've seen recommendations from 145 to as high as 160.  I've even seen a wide range in the recipes folder here.  Thought I'd throw it out to the group...  Where's your finish line?  Thanks for the help.
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XL 6/06, Mini 6/12, L 10/12
Tampa Bay, FL

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