Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bacon bacon bacon

So I am ordering my first belly today ready for pickup tomorrow or Friday. Belly is e/pensive at $4.89 a pound but is coming from my butcher so I know it will be a quality piece of meat. As posted yesterday I ordered an amaze-n-smoker and should have it next week for a cold smoke of the bacon (after seeing CTs review on cold smoke). Question for me is can you cure without nitrates & nitrites? What cure recipes do you guys have? Excited for the pork fest of 10lbvs of bacon next week.

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