Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bacon bacon bacon

So I am ordering my first belly today ready for pickup tomorrow or Friday. Belly is e/pensive at $4.89 a pound but is coming from my butcher so I know it will be a quality piece of meat. As posted yesterday I ordered an amaze-n-smoker and should have it next week for a cold smoke of the bacon (after seeing CTs review on cold smoke). Question for me is can you cure without nitrates & nitrites? What cure recipes do you guys have? Excited for the pork fest of 10lbvs of bacon next week.

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