Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Egging, then eating out.

About to take my beautiful bride out to celebrate our 24th anniversary. Gonna try out a supposedly great restaurant called Passionfish in Reston, VA. It was recommended by a chef friend, and we can't wait.

Got me to thinking, we don't much want to go to restaurants any more unless they are really good, because of what we have been able to produce on our Eggs and our kitchen for the past 10 years. Most of the time, it is disappointing to go out. But the really good restaurants are hard to beat because there are chefs that take pride in their work and cook food every day....way more than we can. And often more creatively as well. But it costs a ton. 

Anyways, just wondering how many Eggers eat out less, but splurge on fancy schmancy chefy good places a little less often??
Cheers!
Chris
DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings

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