Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Egging, then eating out.

About to take my beautiful bride out to celebrate our 24th anniversary. Gonna try out a supposedly great restaurant called Passionfish in Reston, VA. It was recommended by a chef friend, and we can't wait.

Got me to thinking, we don't much want to go to restaurants any more unless they are really good, because of what we have been able to produce on our Eggs and our kitchen for the past 10 years. Most of the time, it is disappointing to go out. But the really good restaurants are hard to beat because there are chefs that take pride in their work and cook food every day....way more than we can. And often more creatively as well. But it costs a ton. 

Anyways, just wondering how many Eggers eat out less, but splurge on fancy schmancy chefy good places a little less often??
Cheers!
Chris
DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings

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