Looking to invest in a dutch oven and had a few questions.
First, what is the best size to get for my LBGE. I am a new egg owner so haven't tried to cook with the Dutch oven on the egg, but I would get the dutch oven to cook chili and my wife also loves soups.
Second, is the Le Creuset worth the additional $? I have already busted the budget on the egg itself and a number of accessories and am wondering if I should invest in a Lodge now or save up for a Le Creuset. I found a new 6.75 qt Le Creuset on craigslist for 1/2 off but it is still way more than a Lodge cast iron would cost me.