Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Flat Iron Steak...

Seared at 800 on both sides for 80 secs, let rest for 10-15 mins, with butter....cooled te egg to 400, cooked 3-4 mins on each side..... Brought temp back up to 700, seared again for 45 secs on each side.... DAMN GOOD!!! I'm quite impressed!! image
HOTTY TODDY!
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Comments

  • nolaeggheadnolaegghead Posts: 15,351
    Looks tasty!  You need to make some gravy with that...hell, that IS gravy!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • dlk7dlk7 Posts: 1,006
    I've been on a release call for the last 5 hours and that is making me hungry.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • Why do so many people insist on hanging their food on a wall. I know it seems like a work of art, but come on.

    Looks good even sideways 
    \:D/
    I know the voices aren't real, but man, do they ever come up with some great ideas.
  • henapplehenapple Posts: 14,665
    Flat iron is one of our favs...seems not many folks even know about this cut.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • EggcelsiorEggcelsior Posts: 11,537
    henapple said:
    Flat iron is one of our favs...seems not many folks even know about this cut.
    True. Not enough know that I rarely see it in the grocery store. The one's that do know, well, they know to sell it at a high price like skirt steak.
  • Never seen it called flat iron in Canada, we call it top blade. Ideal for marinating, great looking cook @missingToof, thanks. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • henapplehenapple Posts: 14,665
    I can get one large enough to feed the four of us for about $6. I think the University of Nebraska gets credit for coming up with the cut.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • I'd like to defend Nebraska for that because they can't defend themselves. Sorry, but I couldn't resist it.
    XL, large and small. Hartwell GA on beautiful Lake Hartwell.
  • Nebraska will have a Canadian playing for them next year, saw some highlights of this kid, he is good. 12 Division 1 schools wanted him, he chose the Huskers. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • tyenic1tyenic1 Posts: 149
    Nebraska needs more athletic big kids like this Knevel kid on the o-line. Sure could use some help on the d-line as well.
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