Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cow lick chili On the Egg vs stovetop

We made the cow lick chili on Sunday but we used Sirloin chunks instead of ground beef.  And since the Egg is in a mud pit on the lawn and it was raining we made in the dutch oven on the stove top instead.  Well it was OK but the flavor was not there from when I made it on the Egg.  I am guessing the smoke is the difference.

Cant wait for spring to try and cook on the Egg again correctly.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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