Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cow lick chili On the Egg vs stovetop

We made the cow lick chili on Sunday but we used Sirloin chunks instead of ground beef.  And since the Egg is in a mud pit on the lawn and it was raining we made in the dutch oven on the stove top instead.  Well it was OK but the flavor was not there from when I made it on the Egg.  I am guessing the smoke is the difference.

Cant wait for spring to try and cook on the Egg again correctly.

_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

Sign In or Register to comment.