We made the cow lick chili on Sunday but we used Sirloin chunks instead of ground beef. And since the Egg is in a mud pit on the lawn and it was raining we made in the dutch oven on the stove top instead. Well it was OK but the flavor was not there from when I made it on the Egg. I am guessing the smoke is the difference.
Cant wait for spring to try and cook on the Egg again correctly.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,