Egged bacon, avocado burgers inspired by Doc's post. I slow cooked bacon indirect and then the burgers till I could flip. After that I removed the PS and opened it up to around 600. Let them on till charred. I was a little disappointed they came off medium and figured they'd be tough and dry. Even at medium they were juicy with a really tasty crust. I mixed dressing mix and a few bread crumbs in the 80/20 chuck...also used DP raising the steaks. I'll do again...soon.
Green egg, dead animal and alcohol. The "Boro".. TN