Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Anyone have a ProQ for cold smoking? If so do you like it?

Want to do a pork belly with all of the discussions on this forum and the ProQ seems to be an inexpensive way to go.


  • ive got a pro - q 20 excel. It's 3 levels, with a little smoldering piece of coal and some sawdust im sure I could get it to cold smoke. Haven't had the need to yet.
  • FockerFocker Posts: 1,721
    $33, lots of gourmet smoke dust flavors at  Only used once, it has been a good investment.  My 5 year old has already put down a nice sized block of peach smoked cheddar.  Honestly, did not think he would care for it.    
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
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