It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
It has been a busy December and I've done a fair amount of cooking with no time to post. Time to share some pics.
Alder planked trout in the Large Egg
Some wings (two ways) on the XL for a b-day potluck at work
Thin crust pepperoni & mushroom pizza on the Large
Lamb loin chops on the Mini
Brisket for a holiday potluck at work
Beef ribs (for me) & MOINKs (for a b-day potluck at work)
Pizzas (4) on the Small
Two pork butts (one for family & other for wife's potluck)
Some cedar planked salmon on the Large
Thanks for looking!