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Prime Rib.."cook now, eat later"

I have a neighbor who wants a prime rib for Saturday but I'll be out of town.  Has anyone ever cooked a prime rib ahead of time?  The only thing I can think of is to try to cook it extra rare and then slice and reheat in broth.  This scares me because I have a hard time pulling the meat for rare.  I always seem to over cook it a bit.  I would like to help her out but I certainly don't want to ruin her dinner!

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