As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Prime Rib.."cook now, eat later"
I have a neighbor who wants a prime rib for Saturday but I'll be out of town. Has anyone ever cooked a prime rib ahead of time? The only thing I can think of is to try to cook it extra rare and then slice and reheat in broth. This scares me because I have a hard time pulling the meat for rare. I always seem to over cook it a bit. I would like to help her out but I certainly don't want to ruin her dinner!