Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Rib.."cook now, eat later"

I have a neighbor who wants a prime rib for Saturday but I'll be out of town.  Has anyone ever cooked a prime rib ahead of time?  The only thing I can think of is to try to cook it extra rare and then slice and reheat in broth.  This scares me because I have a hard time pulling the meat for rare.  I always seem to over cook it a bit.  I would like to help her out but I certainly don't want to ruin her dinner!

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