Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It has been a busy December and I've done a fair amount of cooking with no time to post. Time to share some pics.
Alder planked trout in the Large Egg
Some wings (two ways) on the XL for a b-day potluck at work
Thin crust pepperoni & mushroom pizza on the Large
Lamb loin chops on the Mini
Brisket for a holiday potluck at work
Beef ribs (for me) & MOINKs (for a b-day potluck at work)
Pizzas (4) on the Small
Two pork butts (one for family & other for wife's potluck)
Some cedar planked salmon on the Large
Thanks for looking!