We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It has been a busy December and I've done a fair amount of cooking with no time to post. Time to share some pics.
Alder planked trout in the Large Egg
Some wings (two ways) on the XL for a b-day potluck at work
Thin crust pepperoni & mushroom pizza on the Large
Lamb loin chops on the Mini
Brisket for a holiday potluck at work
Beef ribs (for me) & MOINKs (for a b-day potluck at work)
Pizzas (4) on the Small
Two pork butts (one for family & other for wife's potluck)
Some cedar planked salmon on the Large
Thanks for looking!