Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
It has been a busy December and I've done a fair amount of cooking with no time to post. Time to share some pics.
Alder planked trout in the Large Egg
Some wings (two ways) on the XL for a b-day potluck at work
Thin crust pepperoni & mushroom pizza on the Large
Lamb loin chops on the Mini
Brisket for a holiday potluck at work
Beef ribs (for me) & MOINKs (for a b-day potluck at work)
Pizzas (4) on the Small
Two pork butts (one for family & other for wife's potluck)
Some cedar planked salmon on the Large
Thanks for looking!