We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
It has been a busy December and I've done a fair amount of cooking with no time to post. Time to share some pics.
Alder planked trout in the Large Egg
Some wings (two ways) on the XL for a b-day potluck at work
Thin crust pepperoni & mushroom pizza on the Large
Lamb loin chops on the Mini
Brisket for a holiday potluck at work
Beef ribs (for me) & MOINKs (for a b-day potluck at work)
Pizzas (4) on the Small
Two pork butts (one for family & other for wife's potluck)
Some cedar planked salmon on the Large
Thanks for looking!