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Sunday Night Fajita's

Couldn't come up with some thing to cook so I went with "fajita night". imageimageimageimageimageimage
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Comments

  • Hi54puttyHi54putty Posts: 1,489
    That looks great. Well done.
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  • rholtrholt Posts: 368
    What seasoning/ marinade did you use? Is that flank steak?
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  • It's flat iron steak...they were out of flank. I used pepper, garlic, fajita magic with EVOO and fresh lime juice.
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  • AviatorAviator Posts: 1,518
    shrooms in a Fajita? hmmmm..

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

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    Chattanooga, TN.

     

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  • Fajita Night is always a good idea!  Looks good!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
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  • tyenic1tyenic1 Posts: 149
    Looks really good. I've never tried mushrooms with my Fajitas might have To give that a whirl next time.
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  • GriffinGriffin Posts: 6,646
    Mushrooms in a fajita? Never seen that before, but it looks good non the less. Nice job.

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  • EggcelsiorEggcelsior Posts: 9,971
    edited December 2012
    Mushrooms in Fajita's in om-nom-o-licious. They can add an earthy element to the dish or are fantastic in veggie Fajitas for a health-conscious meal.

    EDIT: I learned this from my mom after she made some for a vegan weeknight meal.
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  • nashbamanashbama Posts: 102
    That looks killer. I think I'm going to have to try my own Fajita Night very soon.
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  • SkiddymarkerSkiddymarker Posts: 6,187
    edited December 2012
    Nice looking "fajeepies". flat iron steak looks too good. We like mushrooms in ours as well, of course as Canadian what the heck do I know about fajitas. 

    We usually do ours in the wok, stir fry the veggies (julienned pepper/onion) and mushroom, remove to a side plate, stir fry the thin sliced beef or chicken, add the fajita season and return the veggies to warm. 

    Must try the meat and veggie separate route, looks good. 


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  • Dyal_SCDyal_SC Posts: 2,079
    That all looks delicious!  Nicely done!
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