Sunday Night Fajita's

Que_n_Brew · December 2012

Couldn't come up with some thing to cook so I went with "fajita night".

Hi54putty · December 2012

That looks great. Well done.

rholt · December 2012

What seasoning/ marinade did you use? Is that flank steak?

Que_n_Brew · December 2012

It's flat iron steak...they were out of flank. I used pepper, garlic, fajita magic with EVOO and fresh lime juice.

Aviator · December 2012

shrooms in a Fajita? hmmmm..

NecessaryIndulg · December 2012

Fajita Night is always a good idea! Looks good!

tyenic1 · December 2012

Looks really good. I've never tried mushrooms with my Fajitas might have To give that a whirl next time.

Griffin · December 2012

Mushrooms in a fajita? Never seen that before, but it looks good non the less. Nice job.

Eggcelsior · December 2012

Mushrooms in Fajita's in om-nom-o-licious. They can add an earthy element to the dish or are fantastic in veggie Fajitas for a health-conscious meal.

EDIT: I learned this from my mom after she made some for a vegan weeknight meal.

nashbama · December 2012

That looks killer. I think I'm going to have to try my own Fajita Night very soon.

Skiddymarker · December 2012

Nice looking "fajeepies". flat iron steak looks too good. We like mushrooms in ours as well, of course as Canadian what the heck do I know about fajitas.

We usually do ours in the wok, stir fry the veggies (julienned pepper/onion) and mushroom, remove to a side plate, stir fry the thin sliced beef or chicken, add the fajita season and return the veggies to warm.

Must try the meat and veggie separate route, looks good.

Dyal_SC · December 2012

That all looks delicious! Nicely done!

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Sunday Night Fajita's

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