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Nice looking "fajeepies". flat iron steak looks too good. We like mushrooms in ours as well, of course as Canadian what the heck do I know about fajitas.
We usually do ours in the wok, stir fry the veggies (julienned pepper/onion) and mushroom, remove to a side plate, stir fry the thin sliced beef or chicken, add the fajita season and return the veggies to warm.
Must try the meat and veggie separate route, looks good.
Legally, it's questionable; Morally, it's disgusting; Personally, I like it.
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And all the toys to make me look like a Gizmo Chef.
>:)
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Griffin's Grub
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