Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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A new trex eggcessory for a Saturday night filet & whiskey mushrooms-


Too many beverages the other night and a week later this showed up at my door

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It is a good idea, keeping the lump away from side vents.  I gave it a test run last night

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I seasoned up a couple of bacon wrapped filets with DP coffee rub, EVOO, and garlic salt

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I have found that I really dont prefer bacon wrapped filet, and the bacon on these has not come out good in the past so I pitched it.  

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Trex sear above the new ring @ about 575

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Came out really well, served with Pendelton Whiskey mushrooms & dilled carrots.  

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It will be interesting to try the fire ring a few more times and see how the venting does.  Now I need a Hi-Cue to go with it.

Thanks for looking- P
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