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A new trex eggcessory for a Saturday night filet & whiskey mushrooms-

Too many beverages the other night and a week later this showed up at my door


It is a good idea, keeping the lump away from side vents.  I gave it a test run last night


I seasoned up a couple of bacon wrapped filets with DP coffee rub, EVOO, and garlic salt


I have found that I really dont prefer bacon wrapped filet, and the bacon on these has not come out good in the past so I pitched it.  


Trex sear above the new ring @ about 575


Came out really well, served with Pendelton Whiskey mushrooms & dilled carrots.  


It will be interesting to try the fire ring a few more times and see how the venting does.  Now I need a Hi-Cue to go with it.

Thanks for looking- P
Proud resident of Missoula, MT

Check out my book on Kamado cooking called Exclusively Kamado:


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