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A new trex eggcessory for a Saturday night filet & whiskey mushrooms-
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allsid
Posts: 492
It is a good idea, keeping the lump away from side vents. I gave it a test run last night
I seasoned up a couple of bacon wrapped filets with DP coffee rub, EVOO, and garlic salt
I have found that I really dont prefer bacon wrapped filet, and the bacon on these has not come out good in the past so I pitched it.
Trex sear above the new ring @ about 575
Came out really well, served with Pendelton Whiskey mushrooms & dilled carrots.
It will be interesting to try the fire ring a few more times and see how the venting does. Now I need a Hi-Cue to go with it.
Thanks for looking- P
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
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That's excellent! Mind telling where you got it? (would be great for wokking too)_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Boy, I appreciate you sharing...something else I have to buy. My wife is gonna be upset with you. Seriously, looks great and great idea.Green egg, dead animal and alcohol. The "Boro".. TN
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Thanks, Allsid!_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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