Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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A new trex eggcessory for a Saturday night filet & whiskey mushrooms-


Too many beverages the other night and a week later this showed up at my door

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It is a good idea, keeping the lump away from side vents.  I gave it a test run last night

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I seasoned up a couple of bacon wrapped filets with DP coffee rub, EVOO, and garlic salt

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I have found that I really dont prefer bacon wrapped filet, and the bacon on these has not come out good in the past so I pitched it.  

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Trex sear above the new ring @ about 575

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Came out really well, served with Pendelton Whiskey mushrooms & dilled carrots.  

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It will be interesting to try the fire ring a few more times and see how the venting does.  Now I need a Hi-Cue to go with it.

Thanks for looking- P
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