We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
electronic temperature control devices
I'm a new owner of a large egg. I plan to occasionally do overnight slow cooks of brisket and pork butts, but haven't done so yet on the egg. If I get the egg steady at say 225 degrees at 10pm, it is likely to stay there for 8 or 10 hours without further manipulation of the vents? Or would one of the electronic devices like the BBQ Guru (or perhaps a more basic version) be helpful or maybe necessary? Any thoughts or experiences would be appreciated.