We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
And, can't wait!!
I am readying to drop a 14# "pre-brined" spatch turkey for a raised direct cook on my LBGE that is settling-in around 375. One of you good folks suggested throwing the fresh herbs directly onto the fire to smoke-infuse the flavor into the bird. I'm going to give that a shot + one chunk of apple wood. I also peeled-back the skin and put some laid some herbs directly on the breast (which I have been icing-down for about 30-minutes) and we'll let those hang-out throughout the cook.
So....I think I've covered all the bases.
I'll circle-back with an update in a few hours!