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Sweet & Spicy Sticky Wings

NecessaryIndulgNecessaryIndulg Posts: 1,053
edited November 2012 in Poultry
I've made these a couple of times by frying them like the recipe says to... but they were missing that Egged flavor that I love so much.

It's a twist on the wings at Pok Pok in Portland -- they were on the show The Best Thing I Ever Ate.

I used THIS recipe and THIS one.

The marinade is fish sauce, sugar, ginger, garlic, salt, and water.

Sweet & Spicy Sticky Wings

Sweet & Spicy Sticky Wings

Sweet & Spicy Sticky Wings

Then the marinade is reduced and Red Curry Paste is added.

 Sweet & Spicy Sticky Wings

I cooked them at ~300F on a raised grid for almost an hour.

Sweet & Spicy Sticky Wings

Sweet & Spicy Sticky Wings

Sweet & Spicy Sticky Wings

Coat the chicken with the sticky sauce and add chopped cilantro.

Sweet & Spicy Sticky Wings

These last 2 pics are from when I fried them a few months ago, but you get the idea.

Sweet & Spicy Sticky Wings

Now that I've done them a few times I think the next time I make them will be the best one yet. :)

You can see a step by step of what I did HERE.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 
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