Everything is ready for a MeatLover`s Deep Dish, will include Pepperoni, ground beef, cubed Bacon and Mexican Chorizo. San Marzano's drained and diced in large pieces, for cheeses some Mozzarela and Provolone in slices. Will let you know in a few hours how it came out, waiting for the XLBGE to get up to 450ºF.
Men, easier fed than understood!!