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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Ready for Deep Dish

FlyingTivoFlyingTivo Posts: 341
edited December 2012 in EggHead Forum
Everything is ready for a MeatLover`s Deep Dish, will include Pepperoni, ground beef, cubed Bacon and Mexican Chorizo. San Marzano's drained and diced in large pieces, for cheeses some Mozzarela and Provolone in slices. Will let you know in a few hours how it came out, waiting for the XLBGE to get up to 450ºF.

Felipe

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Men, easier fed than understood!!
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