So I have a buddy interested in buying a BGE. For multiple reasons he is looking at a small for his first. I told him would be great but pictures and responses from owners would help convince his SWMBO. So to the small owners I'd love pics of what you can cook on it, anything and everything. He lives in Auroa, CO so local prices and maybe even top notch dealers would be helpful. He is interested in both grilling and smoking. I'll be sending him link to this page. Thanks guys
Boom
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0 • Off Topic Disagree Agree LikeChicken
Porterhouse Steak on a CI grid:
Tri-Tip:
Veggies:
Some CI cooking:
Pizza:
Pork Shoulder Butt:
Ham (9 lbs):
Packer Brisket (10 lbs before trimming):
Hope this helps them.
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3 • Off Topic Disagree Agree 3LikeI love cooking on my Small but I can say the same for the Mini, Large, and XL!
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2 • Off Topic Disagree Agree 2Like-Smitty
Santa Clara, CA
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0 • Off Topic Disagree Agree LikeMike
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1 • Off Topic Disagree 1Agree LikeIt's only money-spend it!
Bob
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0 • Off Topic Disagree Agree LikeR2EggQ2 nice sales pitch, you need to open up a egg store you would make a killing. I would like to get a second egg some day and I'm thinking a small or med. This is such a great fourm and so much good info.
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1 • Off Topic Disagree Agree 1LikeI cooked salmon on cedar planks last night for dinner. The wife loved it and said she was glad that we got the egg.
Thanks again!
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