Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ready for Deep Dish

FlyingTivoFlyingTivo Posts: 317
edited December 2012 in EggHead Forum
Everything is ready for a MeatLover`s Deep Dish, will include Pepperoni, ground beef, cubed Bacon and Mexican Chorizo. San Marzano's drained and diced in large pieces, for cheeses some Mozzarela and Provolone in slices. Will let you know in a few hours how it came out, waiting for the XLBGE to get up to 450ºF.

Felipe

image
Men, easier fed than understood!!

Comments

Sign In or Register to comment.