Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Ready for Deep Dish

FlyingTivoFlyingTivo Posts: 330
edited December 2012 in EggHead Forum
Everything is ready for a MeatLover`s Deep Dish, will include Pepperoni, ground beef, cubed Bacon and Mexican Chorizo. San Marzano's drained and diced in large pieces, for cheeses some Mozzarela and Provolone in slices. Will let you know in a few hours how it came out, waiting for the XLBGE to get up to 450ºF.

Felipe

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Men, easier fed than understood!!
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